You Can Cook, Too: Chinese egg dumplings
Andy Boreham
Zhou Shengjie
Ma Xuefeng
18:00 UTC+8, 2020-01-28
0
The Chinese New Year celebrations are upon us, so it's time to learn how to make some famous Spring Festival treats.?
Andy Boreham
Zhou Shengjie
Ma Xuefeng
18:00 UTC+8, 2020-01-28
0
Shot by Ma Xuefeng and Zhou Shengjie. Edited by Andy Boreham. Subtitles by Wang Xinzhou and Andy Boreham.
Chinese egg dumplings are arguably the most important part of a famous Shanghai New Year dish called quanjiafu (hodge-podge). You can add whatever you like to the dish, but it must include egg dumplings, because they will bring you good luck and fortune in the new year.
Source: SHINE
Editor: Wang Haoling
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